Salt & Lavender · by Natasha★ 5.0 (3)
Strawberry Salsa
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 9G61% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, chunky salsa made from strawberries, cucumber, jalapeño, and lime juice. Bright and summery, it works as a topping for grilled meats or a dip.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries (chopped)
- 2 mini cucumbers (or 1/2 English cucumber) (chopped)
- 3 tablespoons red onion (chopped)
- 1 small jalapeno pepper (chopped (optional))
- 2 tablespoons cilantro (chopped)
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 9G61% OF CAL
2G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G41% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 138mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 22mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.