Strawberry Salmon Wraps with Homemade Feta Vinaigrette
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Peas and Crayons · by Jenn Laughlin★ 5.0 (5)

Strawberry Salmon Wraps with Homemade Feta Vinaigrette

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 82%
CARBS 43G29% OF CAL
22G FIBER14G OTHER7G TOTAL SUGAR
FAT 36G55% OF CAL
7G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Restaurant-quality wraps combining salmon, fresh strawberries, and salad greens with a homemade feta vinaigrette in a spinach tortilla. Elegant and fresh.

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Nutrition & ingredients

Ingredients

serves 3
  • 12 oz wild Alaskan salmon
  • 3 large 9-inch spinach tortillas
  • 6 TBSP roasted red pepper hummus
  • 3-4 cups of spring mix greens (chopped)
  • 1-1.5 cup (s sliced strawberries)
  • 1/2 cucumber
  • 3 carrots
  • 1/4 cup crumbled feta
  • a few drizzles of olive oil
  • 1/8 tsp garlic powder
  • 1/8 tsp paprika
  • salt and pepper (to taste)
  • fresh or dried dill (for topping)
  • 2-4 TBSP crumbled feta (to taste)
  • 3 TBSP quality olive oil
  • 1 TBSP white vinegar
  • 2 TBSP lemon juice
  • 1/8-1/4 tsp fresh dill
  • 1/8 tsp dried parsley
  • 1/8 tsp dried oregano
  • 1/8 tsp dried basil
  • 1/8 tsp onion powder
  • 1/8 tsp salt
PREP
10M
SODIUM
1389MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.