Strawberry Salad with Spinach and Arugula
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of spinach, arugula, and strawberries topped with caramelized almonds and tangy goat cheese. Dressed with poppy seed vinaigrette for bright, balanced flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ tablespoon salted butter
- ½ cup sliced almonds
- 1 tablespoon light brown sugar
- 2.5 ounces fresh baby spinach
- 2.5 ounces fresh arugula
- 3 ounces crumbled goat cheese
- 1 ½ cups sliced fresh strawberries
- Poppy seed dressing
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 69mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 53mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.