Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (22)
Strawberry Salad with Honey Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 11%
CARBS 12G23% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 16G70% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of greens and ripe strawberries with cheese, toasted almonds, and a honey-mustard vinaigrette. Sweet, tangy, and savory notes make this a summer favorite.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 oz spring mix salad greens (142 grams )
- 1/2 lb strawberries (hulled and sliced)
- 1/2 cup feta cheese (crumbled, or goat cheese)
- 1/4 cup red onion (thinly sliced*)
- 1/2 cup sliced almonds (toasted)
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar (or added to taste*)
- 2 Tbsp honey
- 2 tsp dijon
- 1/2 tsp salt ( or to taste)
- 1/4 tsp black pepper ( or added to taste)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 11%
CARBS 12G23% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 16G70% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 401mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.