Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Strawberry Salad with Goat Cheese
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 14%
CARBS 20G35% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 15G58% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad with strawberries, goat cheese, and pistachios dressed in olive oil and balsamic vinegar. Ready in 10 minutes, perfect for warm-weather meals.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups Spring mix
- 1 cup Strawberries (cut into quarters)
- 2 Persian cucumbers (sliced )
- ¼ Red onion (thinly sliced )
- ⅓ cup Pistachios (roasted and unsalted )
- 2 oz Goat cheese (crumbled)
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 14%
CARBS 20G35% OF CAL
3G FIBER10G OTHER6G TOTAL SUGAR
FAT 15G58% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 113mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.