Oh My Veggies · by Meg★ 5.0 (2)
Strawberry Salad with Coconut Bacon & Black Pepper Vinaigrette
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 21%
CARBS 27G14% OF CAL
10G FIBER4G OTHER13G TOTAL SUGAR
FAT 69G83% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh mixed salad with strawberries, almonds, pepitas, and crispy coconut bacon dressed with black pepper vinaigrette. Bright, crunchy, and satisfying.
mainamericansalad🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon tamari or soy sauce
- 1 tablespoon maple syrup
- 1 1/2 teaspoons liquid smoke
- 1 1/2 teaspoons water
- 1 1/2 cups unsweetened flaked coconut
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Black Pepper
- 1/3 cup red wine vinegar
- 1 teaspoon white sugar (organic for vegan-friendly)
- 3/4 teaspoon Black Pepper
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 2/3 cup olive oil
- 1 5-ounce package herb blend salad greens
- Coarse salt and black pepper to taste
- 2 cups sliced strawberries
- 1/2 cup slivered almonds
- 1/2 cup roasted salted pepitas
- 1/4 cup coconut bacon (plus additional bacon for serving)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 21%
CARBS 27G14% OF CAL
10G FIBER4G OTHER13G TOTAL SUGAR
FAT 69G83% OF CAL
22G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 814mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.