Eating Bird Food · by Brittany Mullins★ 4.6 (11)
Strawberry Salad with Balsamic Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 10%
CARBS 18G26% OF CAL
5G FIBER3G OTHER9G TOTAL SUGAR
FAT 23G76% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spinach salad with strawberries, avocado, goat cheese, and pecans in a balsamic vinaigrette. Light, bright, and satisfying for lunch or dinner.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 5 oz container baby spinach
- ½ pound fresh strawberries (hulled and sliced)
- 1 avocado (sliced)
- ¼ - ½ cup goat cheese crumbles
- ¼ cup pecan halves
- fresh ground pepper + sea salt
- creamy balsamic vinaigrette
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 10%
CARBS 18G26% OF CAL
5G FIBER3G OTHER9G TOTAL SUGAR
FAT 23G76% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 269mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.