Preppy Kitchen · by John Kanell★ 5.0 (9)
Strawberry Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 10G15% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 25G83% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach and strawberry salad with pecans and goat cheese dressed in balsamic vinaigrette. Sweet, savory, and nutty, it works as a side or topped with protein for a light meal.
sideamericansalad🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup pecans, almonds or walnuts ((50g))
- 5 ounces mixed greens (such as baby spinach or arugula (XX cups))
- ¼ cup sliced red onion ((30g))
- 1 cup sliced, fresh strawberries ((150g))
- ½ cup crumbled feta or goat cheese ((55g))
- 3 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- ½ teaspoon dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup extra virgin olive oil ((60ml))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 9%
CARBS 10G15% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 25G83% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 472mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 151mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.