Strawberry Salad
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Food Faith Fitness · by Amelia Mapstone5.0 (1)

Strawberry Salad

NUTRITION · PER SERVING17M COOK
CAL 15%·PRO 11%
CARBS 14G19% OF CAL
3G FIBER2G OTHER9G TOTAL SUGAR
FAT 26G78% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad of fresh strawberries, mixed greens, cherry tomatoes, walnuts, and feta with a balsamic vinaigrette. Light and ready in under 20 minutes.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup raw walnuts (roughly chopped)
  • 5 ounces spring mix salad greens
  • 8 ounces fresh strawberries (hulled and sliced)
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup red onion (sliced (optional))
  • 3 tablespoons balsamic vinegar
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons honey
  • Salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1/3 cup crumbled feta cheese
  • A few fresh basil leaves (optional, for garnish)
PREP
10M
SODIUM
487MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.