Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Strawberry Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 0%
CARBS 7G11% OF CAL
0G FIBER6G ADDED1G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 28G93% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fruity dressing made with fresh strawberries, vinegar, and mustard. Adds sweet and tangy flavor to salads.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons red wine vinegar
- 2 tablespoons granulated sugar
- ½ teaspoon Dijon mustard
- ⅛ teaspoon salt
- ½ cup vegetable oil
- ½ cup fresh strawberries
- ½ teaspoon poppy seeds
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 0%
CARBS 7G11% OF CAL
0G FIBER6G ADDED1G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 28G93% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 89mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 8mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.