Shugary Sweets · by Aimee Shugarman★ 5.0 (6)
Strawberry Salad
NUTRITION · PER SERVING10M COOK
CAL 27%·PRO 38%
CARBS 29G21% OF CAL
5G FIBER21G SUGAR3G OTHER
FAT 43G70% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad with greens, strawberries, blueberries, candied pecans, goat cheese, and grilled chicken, dressed with homemade lemon poppy seed vinaigrette. Perfect for light summer meals.
mainamericansaladchicken🍳 skilletgluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup pecan halves
- 1/4 cup granulated sugar
- 12 ounce package Romaine lettuce (chopped)
- 8 ounce fresh strawberries (halved)
- 4 ounce fresh blueberries
- 2 ounce goat cheese (crumbled)
- 1/4 cup red onion (sliced (cut into small pieces))
- 15 ounce can Mandarin oranges (drained)
- 2 chicken breasts (cooked and diced)
- 1/2 cup lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- 2/3 cup olive oil
- 1 Tablespoon poppyseeds
At a glance
PER SERVING · TIME 10M
CAL 27%·PRO 38%
CARBS 29G21% OF CAL
5G FIBER21G SUGAR3G OTHER
FAT 43G70% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 539mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.