Strawberry Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of greens, strawberries, and clementines dressed with a bright citrus vinaigrette, topped with goat cheese and pistachios. Light and refreshing alongside any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces spring mix lettuce blend (or fresh spinach)
- 1 pound strawberries (hulled and thinly sliced)
- 4 clementine oranges (peeled and separated into segments)
- 3/4 cup dried cranberries
- 3/4 cup pistachios (shelled and coarsely chopped)
- 3/4 cup crumbled goat cheese (or feta)
- 3 to 4 clementine oranges
- 1 large lemon
- 2-1/2 tablespoons honey
- 2 teaspoons Dijon-style mustard
- 1/2 teaspoon salt
- 1/2 cup olive oil
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 320mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.