Khin's Kitchen · by Khin
Strawberry Sago
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 11%
CARBS 47G55% OF CAL
3G FIBER11G ADDED13G INTRINSIC20G OTHER23G TOTAL SUGAR
FAT 16G43% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled dessert of soft sago pearls with fresh strawberries, coconut milk, and evaporated milk. Light and refreshing for warm summer days.
dessertchinese🍲 stockpotgluten freevegetarian
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 90 grams small sago pearls (About ½cup/3.2oz)
- 400 grams fresh strawberries (( About 14oz/ 3 cups) diced, reserve some for toppings)
- 200 ml Evaporated milk
- 200 ml Coconut milk
- 2-3 tbsp Honey (or sugar syrup )
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 11%
CARBS 47G55% OF CAL
3G FIBER11G ADDED13G INTRINSIC20G OTHER23G TOTAL SUGAR
FAT 16G43% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 64mg
- Total sugar
- 23g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.