
Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (16)
Strawberry Rum Punch
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 1%
CARBS 22G35% OF CAL
1G FIBER0G ADDED18G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fizzy strawberry rum punch with white rum and ginger ale. Refreshing, fruity, and easy to make for a crowd.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 ml strawberry sparkling wine
- 1 cup white rum
- 1 litre ginger ale
- 10 oz frozen strawberries (slightly thawed)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 1%
CARBS 22G35% OF CAL
1G FIBER0G ADDED18G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 19mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
