Half Baked Harvest · by Tieghan Gerard★ 4.7 (3)
Strawberry Rosehip Frozen Yogurt.
NUTRITION · PER SERVING85M COOK
CAL 32%·PRO 58%
CARBS 73G46% OF CAL
5G FIBER46G ADDED19G INTRINSIC2G OTHER66G TOTAL SUGAR
FAT 30G42% OF CAL
26G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy strawberry frozen yogurt with rosehip tea and honey. Tangy and fruity, this frozen treat works as a light snack, breakfast, or dessert.
dessertamerican⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 cups full-fat coconut milk or milk of your choice
- 1/2 cup honey*
- 2 tablespoons rosehips or 2 rosehip tea bags (optional)
- 1 teaspoons vanilla bean (seeds removed or 2 vanilla)
- 3 cups fresh or frozen strawberries (hulled)
- 3 cups plain greek yogurt (0% (2% or full-fat all work))
At a glance
PER SERVING · TIME 85M
CAL 32%·PRO 58%
CARBS 73G46% OF CAL
5G FIBER46G ADDED19G INTRINSIC2G OTHER66G TOTAL SUGAR
FAT 30G42% OF CAL
26G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 123mg
- Total sugar
- 66g
- Added sugar
- 46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 312mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.