Budget Bytes · by Beth Moncel★ 4.9 (13)
Strawberry Rosé Slush
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 3%
CARBS 28G41% OF CAL
2G FIBER8G ADDED14G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen strawberry and rosé slush made easily in a blender with just three ingredients. A refreshing summer drink that requires no special equipment or spirits.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 lb frozen strawberries (unsweetened) ($0.50)
- 1 cup Rosé ($2.24)
- 1 Tbsp powdered sugar ($0.02)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 3%
CARBS 28G41% OF CAL
2G FIBER8G ADDED14G INTRINSIC3G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 15mg
- Total sugar
- 22g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.