Jo Cooks · by Joanna Cismaru★ 4.6 (94)
Strawberry Rolls with Cream Cheese Icing
NUTRITION · PER SERVING180M COOK
CAL 23%·PRO 19%
CARBS 75G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER46G TOTAL SUGAR
FAT 15G30% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy rolls swirled with strawberry jam and fresh berries, topped with cream cheese icing. These cozy breakfast treats are perfect for weekend mornings.
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Nutrition & ingredients
Ingredients
serves 8- ½ cup milk
- 1 teaspoon active dry yeast
- 2 cups all-purpose flour
- ¼ cup sugar
- ¼ teaspoon salt
- ¼ cup unsalted butter (or margarine, softened to room temperature)
- 1 egg
- ¾ cup strawberry jam
- 1 cup strawberries (fresh and chopped into small pieces)
- ½ cup cream cheese (at room temperature)
- 3 tablespoon butter (unsalted, softened)
- 1 teaspoon vanilla extract
- 1½ cups powdered sugar
At a glance
PER SERVING · TIME 180M
CAL 23%·PRO 19%
CARBS 75G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER46G TOTAL SUGAR
FAT 15G30% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 128mg
- Total sugar
- 46g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.