Strawberry Rolls with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cinnamon rolls filled with strawberry jam and topped with tangy cream cheese frosting. These soft, yeast-based pastries make an indulgent breakfast treat or brunch centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 to 5 cups all purpose flour
- 4 1/2 teaspoons instant yeast (2 packets)
- 3 tablespoons light brown sugar
- 1 teaspoon fine sea salt
- 1 1/2 cups water
- 6 tablespoons unsalted butter (cut into pieces)
- 1 egg
- 13 ounces strawberry preserves ( I use Bonne Maman)
- 3 ounces cream cheese (softened)
- 2 tablespoons butter (softened)
- 1/2 teaspoon pure vanilla extract
- 2 cups powdered sugar (sifted)
- 1 to 2 tablespoons milk
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 253mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.