Strawberry Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy sweet rolls swirled with fresh strawberries and jam, then topped with a cream cheese and vanilla glaze. These yeast rolls require time to rise but reward you with a tender, indulgent treat for breakfast or afternoon.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup warm whole milk ((105°-110°) (120mL))
- ⅓ cup plus 1 teaspoon granulated sugar (divided)
- 1 teaspoon active dry yeast
- 2 cups all-purpose flour ((240g))
- ¼ cup unsalted butter ((57g))
- ¼ teaspoon salt
- 1 large egg
- ¾ cup chopped fresh strawberries ((106g))
- ½ cup strawberry jam ((160g))
- 2 ounces cream cheese (room temperature (57g))
- 1 tablespoon unsalted butter (room temperature)
- ½ cup powdered sugar ((60g))
- 3 tablespoons whole milk
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 25m
- Sodium
- 111mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.