Strawberry Rolls
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn5.0 (1)

Strawberry Rolls

NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 11%
CARBS 47G53% OF CAL
4G FIBER21G ADDED2G INTRINSIC20G OTHER23G TOTAL SUGAR
FAT 17G43% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy sweet rolls filled with fresh strawberries and topped with cream cheese icing. Perfect for brunch or a special breakfast occasion.

dessertamericanbaked goodvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl

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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup warm (not hot) almond or oat milk
  • 1/4 cup melted regular or vegan butter
  • 2 tbsp maple syrup
  • 3 tsp active dry yeast
  • 1 tbsp non dairy yogurt (regular or vegan) (only needed if using gluten-free flour)
  • 2 2/3 cups regular all purpose flour or 2 cups gluten free all purpose flour
  • 6 tbsp softened regular or vegan butter
  • 1/2 cup sugar
  • 2 cups sliced strawberries
  • 2 tbsp softened regular or vegan butter
  • 2 oz regular or vegan cream cheese
  • 3/4 cup powdered sugar
PREP
90M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.