Recipes from Italy · by Silvana Nava★ 5.0 (1)
Strawberry Risotto Recipe
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 23%
CARBS 81G54% OF CAL
3G FIBER71G OTHER7G TOTAL SUGAR
FAT 24G36% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking and unexpected risotto with strawberries, mint, and balsamic vinegar. Fresh and colorful, it's suited to special occasions.
mainitaliangrain bowlgluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small onion
- 1 liter vegetable broth (- ~4 cups)
- 100 ml Prosecco wine or other sparkling white wine (- ½ cup)
- 350 g Carnaroli or Arborio rice (- 1 ¾ cup)
- 350 g fresh strawberries (- ¾ pound)
- 40 g unsalted butter (- 1.5 oz)
- 50 g grated Parmigiano Reggiano cheese (- ½ cup)
- 3 tablespoons extra virgin olive oil
- salt ( - to taste)
- balsamic vinegar (- a few drops, optional)
- mint (- a few leaves for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 23%
CARBS 81G54% OF CAL
3G FIBER71G OTHER7G TOTAL SUGAR
FAT 24G36% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 959mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.