Half Baked Harvest · by Tieghan Gerard★ 4.6 (33)
Strawberry Ripple Almond Cheesecake
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 25%
CARBS 57G36% OF CAL
11G FIBER7G OTHER39G TOTAL SUGAR
FAT 43G62% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake made with almonds, coconut, and dates for the crust, topped with a strawberry-honey filling. A light, naturally sweet dessert.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup raw almonds
- 1/2 cup unsweetened coconut
- 1/4 cup old fashioned oats
- 1 cup packed dates, pitted
- pinch of flaky sea salt
- 4 1/2 cups roughly chopped strawberries
- 1/2 cup honey ((agave or maple if vegan))
- juice of 1 lemon
- 2 cups raw blanched almonds, soaked overnight in water
- 1 cup Almond Breeze Unsweetened Original Almondmilk
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- fresh strawberries for serving
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 25%
CARBS 57G36% OF CAL
11G FIBER7G OTHER39G TOTAL SUGAR
FAT 43G62% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.