Two Peas & Their Pod · by Maria Lichty
Strawberry Ricotta Scones
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 14%
CARBS 39G59% OF CAL
4G FIBER19G OTHER17G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ricotta scones studded with fresh strawberries. Soft and slightly sweet, they're perfect for breakfast or afternoon tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 large egg
- 1/2 cup buttermilk
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 3 tablespoons granulated sugar
- 2 tablespoons lemon zest
- 2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter (cut into small cubes)
- 1 cup chopped fresh strawberries
- Milk or heavy cream (for brushing the scones)
- Turbinado sugar (for sprinkling on scones)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 14%
CARBS 39G59% OF CAL
4G FIBER19G OTHER17G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 202mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.