Strawberry Ricotta Cream Dessert
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian ricotta dessert layered with crushed cookies and fresh strawberries, sweetened with honey and dusted with powdered sugar. Light and elegant, it's a simple no-bake treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup broken cookies (lady fingers or amaretti cookies)
- 7-8 medium/large strawberries
- ¾ cup + 1 tablespoon ricotta cheese* ((200 grams total))
- 1 tablespoon honey
- 1 tablespoon powdered sugar
- 1 zest whole lemon
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 147mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 247mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.