Strawberry-Ricotta Bruschetta with Homemade Balsamic Reduction
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted baguette slices topped with creamy ricotta, arugula, fresh strawberries, and pomegranate, drizzled with balsamic reduction. A fresh, elegant appetizer with sweet and savory balance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup balsamic vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 1 large French baguette (sliced into 1-inch thick slices)
- 1-1/2 cups whole-milk ricotta cheese (preferably homemade)
- 2 cups arugula (washed and spin-dried)
- 3 pints fresh strawberries* (hulled and sliced into small cubes)
- 1/3 cup pomegranate seeds (optional)
- Maldon (or any other coarse salt)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 219mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.