Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Strawberry Rhubarb Vegan Overnight Oats
NUTRITION · PER SERVING385M COOK
CAL 13%·PRO 14%
CARBS 41G65% OF CAL
7G FIBER9G ADDED4G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight oats dish with creamy coconut milk base, topped with cooked strawberry-rhubarb sauce and crunchy almond flour crumbs. A naturally vegan and gluten-free breakfast resembling pie.
mainamerican⚡ microwave🥄 saucepangluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon almond flour
- 1 tablespoon old-fashioned rolled oats ((gluten-free, if needed))
- 1/2 tablespoon coconut sugar
- 1 teaspoon coconut oil (softened to room temperature (the consistency of softened butter))
- 1 cup strawberries (roughly chopped (130g))
- 1/2 cup rhubarb (sliced (65g))
- 1 tablespoon agave
- 1 tablespoon water
- 2/3 cup old-fashioned rolled oats ((gluten-free, if needed))
- 1 teaspoon ground cinnamon
- 2/3 cup unsweetened vanilla almond milk
At a glance
PER SERVING · TIME 385M
CAL 13%·PRO 14%
CARBS 41G65% OF CAL
7G FIBER9G ADDED4G INTRINSIC21G OTHER13G TOTAL SUGAR
FAT 8G28% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 122mg
- Total sugar
- 13g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.