Seasons and Suppers · by Jennifer Maloney★ 4.9 (10)
Strawberry Rhubarb Squares
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 8%
CARBS 47G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bar cookies with a strawberry rhubarb filling sandwiched between oatmeal crumb layers. Fruity and tart, a homey spring or summer treat.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups rhubarb (diced, fresh or frozen)
- 1 1/2 cups strawberries (fresh or frozen, diced)
- 1 Tablespoon lemon juice
- 3/4 cup white sugar
- 3 Tablespoon cornstarch
- 1 teaspoon vanilla (or vanilla bean paste)
- 1 1/2 cups large flake,old-fashioned rolled oats
- 1 1/4 cups all-purpose flour (spooned and levelled)
- 6 Tablespoons whole wheat flour
- 3/4 cups light brown sugar (packed)
- 1 teaspoon baking powder
- 1/2 teaspoon coarse kosher salt (or 1/4 tsp fine salt)
- 1/2 teaspoon ground cinnamon
- 3/4 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 8%
CARBS 47G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER25G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 83mg
- Total sugar
- 25g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.