Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Strawberry Rhubarb Shortcake
NUTRITION · PER SERVING—
CAL 12%·PRO 9%
CARBS 28G45% OF CAL
3G FIBER6G ADDED3G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual strawberry and rhubarb shortcakes with buttery cake layers, fresh fruit compote, and whipped cream. A bright, fruity dessert that celebrates seasonal produce.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces strawberries (hulled, washed, chopped)
- 2 tablespoons granulated sugar
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons orange zest
- 5 tablespoons unsalted butter (cut into small pieces and chilled)
- 1 cup chopped rhubarb
- 1 large egg
- 3/4 cup cold heavy cream (plus extra cream to brush the tops)
- 1 teaspoon vanilla extract
- Turbinado sugar (for sprinkling on top of shortcakes)
- Whipped cream (for serving)
At a glance
PER SERVING
CAL 12%·PRO 9%
CARBS 28G45% OF CAL
3G FIBER6G ADDED3G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 74mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.