Sweet Peas and Saffron · by Annie★ 5.0 (1)
Strawberry-Rhubarb Rosé Sangria
NUTRITION · PER SERVING255M COOK
CAL 14%·PRO 3%
CARBS 48G70% OF CAL
3G FIBER35G ADDED8G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing rosé sangria with fresh strawberries, tart rhubarb, mint, and lime. Perfect for summer gatherings and backyard barbecues.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup water
- 1/2 cup sugar
- 3-4 cups rhubarb ((2 large stalks; diced into 1 inch cubes))
- 750 mL rosé ((1 bottle))
- 1 lime ((sliced))
- 1/4 cup mint leaves ((torn & loosely packed))
- 2 cups strawberries ((quartered))
- 1 recipe simple syrup ((cooled & strained))
- Club soda or seltzer; to taste
- Ice
At a glance
PER SERVING · TIME 255M
CAL 14%·PRO 3%
CARBS 48G70% OF CAL
3G FIBER35G ADDED8G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 21mg
- Total sugar
- 43g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.