Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Strawberry Rhubarb Pudding Cake
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 10%
CARBS 50G54% OF CAL
4G FIBER29G ADDED4G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cake with stewed strawberries and rhubarb underneath. Tangy and sweet with a soft crumb. Serve warm with cream or ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup water
- 2 teaspoons cornstarch
- 1/3-1/2 cup white granulated sugar (Adjust depending on the rhubarb/strawberry mix ratio *see Note 1 below)
- 2 cups rhubarb (fresh or frozen, chopped)
- 2 cups strawberries (fresh or frozen, chopped)
- 1 cup all-purpose flour
- 1/2 cup white granulated sugar
- 1 3/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk (2 or 3% recommended)
- 1/2 cup salted butter (melted and cooled slightly)
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 10%
CARBS 50G54% OF CAL
4G FIBER29G ADDED4G INTRINSIC14G OTHER33G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 244mg
- Total sugar
- 33g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.