Brown Eyed Baker · by Michelle Lettrich★ 4.7 (19)
Strawberry-Rhubarb Pie Recipe
NUTRITION · PER SERVING140M COOK
CAL 25%·PRO 19%
CARBS 60G48% OF CAL
8G FIBER21G ADDED4G INTRINSIC27G OTHER25G TOTAL SUGAR
FAT 27G47% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pie with tender, flaky crust filled with sweet strawberries and tart rhubarb. A classic spring and summer dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 11 tablespoons butter (cut into ¼-inch cubes)
- 7 tablespoons vegetable shortening (chilled)
- 1/3 cup ice water
- 3 cups sliced strawberries
- 3 cups sliced rhubarb ((1/2 to 1-inch pieces))
- ¾ cup granulated sugar
- 1 tablespoon grated orange zest
- 2 teaspoons lemon juice
- ¼ teaspoon vanilla extract
- 4 tablespoons quick-cooking (instant tapioca)
- 2 tablespoons unsalted butter (cut into small pieces)
At a glance
PER SERVING · TIME 140M
CAL 25%·PRO 19%
CARBS 60G48% OF CAL
8G FIBER21G ADDED4G INTRINSIC27G OTHER25G TOTAL SUGAR
FAT 27G47% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 1h 5m
- Sodium
- 339mg
- Total sugar
- 25g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.