Small Town Woman · by Beth Pierce★ 5.0 (28)
Strawberry Rhubarb Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 96%
CARBS 473G50% OF CAL
36G FIBER156G ADDED23G INTRINSIC258G OTHER179G TOTAL SUGAR
FAT 190G45% OF CAL
115G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional strawberry-rhubarb pie with a homemade crust and four-ingredient streusel topping. Tart and sweet with a rustic appeal, it's a classic spring or summer dessert best served warm with ice cream.
dessertsouthernbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup chilled unsalted butter cut in small cubes
- 1½ cups all purpose flour
- ½ teaspoon salt
- 4-6 tablespoons chilled water
- 1¼ cups flour
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- ½ cup unsalted butter cut in cubes
- 3 cups sliced rhubarb (¼ -½ inch cuts)
- 2½ cups chopped strawberries
- ⅓ cup packed brown sugar
- 3 ½ tablespoon cornstarch
- ½ teaspoon vanilla extract
- ½ teaspoon lemon juice
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 96%
CARBS 473G50% OF CAL
36G FIBER156G ADDED23G INTRINSIC258G OTHER179G TOTAL SUGAR
FAT 190G45% OF CAL
115G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1274mg
- Total sugar
- 179g
- Added sugar
- 156g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2402mg
- Calcium
- 586mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.