The Endless Meal · by Kristen Stevens★ 5.0 (48)
Strawberry Rhubarb Pie (my granny's famous recipe!)
NUTRITION · PER SERVING140M COOK
CAL 8%·PRO 4%
CARBS 29G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry and rhubarb pie with a flaky buttery crust balancing sweet berries and tart rhubarb. It's the ultimate summer dessert celebrating seasonal fruit.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ½ cups rhubarb (diced small)
- 3 cups strawberries (diced)
- 1 cup granulated sugar
- ⅓ cup all-purpose flour
- 1 double pie crust (homemade or store-bought)
At a glance
PER SERVING · TIME 140M
CAL 8%·PRO 4%
CARBS 29G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 83mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 38mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.