Buns in My Oven · by Karly Campbell★ 5.0 (4)
Strawberry Rhubarb Pie
NUTRITION · PER SERVING185M COOK
CAL 35%·PRO 20%
CARBS 110G62% OF CAL
5G FIBER47G OTHER58G TOTAL SUGAR
FAT 26G33% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summertime pie with all-butter crust and oat crumble topping filled with tart rhubarb and sweet strawberries. Tangy fruit and buttery pastry make this a classic dessert.
dessertamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups cold butter (cut into cubes)
- 3 cups flour (plus a bit more for rolling the dough)
- 1 teaspoon salt
- Pinch white sugar
- 1 large egg (beaten)
- 5 tablespoons cold water
- 1 tablespoon vinegar
- 1 large egg
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon corn starch
- 1 teaspoon vanilla extract
- 3/4 pound fresh rhubarb (cut into 1/2 inch pieces)
- 1 pint fresh strawberries (cored and halved)
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup quick-cooking or rolled oats
- 1/2 cup cold butter (cubed)
At a glance
PER SERVING · TIME 185M
CAL 35%·PRO 20%
CARBS 110G62% OF CAL
5G FIBER47G OTHER58G TOTAL SUGAR
FAT 26G33% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 513mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.