Strawberry Rhubarb Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade strawberry rhubarb pie with a flaky, golden crust and sweet-tart jammy fruit filling. The perfect balance of tartness and sweetness, slicing beautifully with a beautiful ruby filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. fresh rhubarb (leaves removed, trimmed, washed, cut into ½-inch pieces (453g) $6.99*)
- 1 lb. frozen strawberries (453g, $2.72)
- 1 cup granulated sugar ($0.38)
- ½ tsp ground cinnamon ($0.03)
- ¼ cup corn starch ($0.14)
- ½ lemon (juice and zest, $0.29)
- 1 tsp vanilla extract ($0.14)
- ¼ tsp salt ($0.01)
- 2 pie crusts (9-inch pre-made crusts, room temperature***, $2.77)
- 2 Tbsp butter (small dice, $0.30)
- 1 Tbsp milk ($0.01**)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 299mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.