Averie Cooks · by Averie Sunshine★ 4.9 (13)
Strawberry Rhubarb Pie
NUTRITION · PER SERVING205M COOK
CAL 19%·PRO 6%
CARBS 60G64% OF CAL
3G FIBER28G OTHER30G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fruit pie with rhubarb, strawberries, and blueberries in a sweet-tart balance. Juicy filling thickened with tapioca makes this a perfect spring or summer dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 package refrigerated pie crusts (should contain 2 crusts; alternatively make a double-crust homemade pie crust recipe)
- 3 cups rhubarb* (diced into 1 to 1.5-inch pieces)
- 1 cup sliced strawberries** (I used some fresh/some frozen, either are fine)
- 1 cup blueberries** (I used frozen, fresh are fine)
- 1 cup granulated sugar (plus about 2 tablespoon for sprinkling)
- 1 large egg (beaten)
- 1 tablespoon quick-cooking or minute tapioca
- 1 tablespoon all-purpose flour (plus more for dusting counter)
At a glance
PER SERVING · TIME 205M
CAL 19%·PRO 6%
CARBS 60G64% OF CAL
3G FIBER28G OTHER30G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 229mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 55mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.