Little Sunny Kitchen · by Diana★ 5.0 (2)
Strawberry Rhubarb Pie
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 3%
CARBS 26G61% OF CAL
1G FIBER13G ADDED2G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pie with fresh strawberries and tart rhubarb in a buttery crust. A beautiful, sweet-tart dessert showcasing fresh fruit in a classic American preparation.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 all butter double pie crust (click for recipe)
- 2 1/2 cups sliced rhubarb
- 2 1/2 cups chopped strawberries
- 3/4 cup granulated sugar
- ¼ cup cornstarch
- 1/2 teaspoon pure vanilla extract (or ½ teaspoon almond extract)
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (cut into small pieces)
- coarse sugar (for sprinkling on crust)
- 1 egg (beaten and mixed with 1 tablespoon water for egg wash)
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 3%
CARBS 26G61% OF CAL
1G FIBER13G ADDED2G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 93mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 29mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.