Broma Bakery · by Sofi | Broma Bakery★ 5.0
Strawberry Rhubarb Pie
NUTRITION · PER SERVING240M COOK
CAL 12%·PRO 8%
CARBS 30G50% OF CAL
3G FIBER11G ADDED2G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic pie with equal parts sweet strawberries and tart rhubarb in a flaky homemade crust. Rich and comforting, best served à la mode.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 3 to 4 tablespoons ice water or chilled vodka
- 1 large egg, for egg wash
- 3 1/2 cups fresh strawberries, quartered (about 1.5 pounds)
- 3 cups fresh rhubarb, cut into 1/4 inch pieces
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- zest of half an orange
- 1 egg (for egg wash)
- 2 tablespoons demerara sugar
At a glance
PER SERVING · TIME 240M
CAL 12%·PRO 8%
CARBS 30G50% OF CAL
3G FIBER11G ADDED2G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 197mg
- Total sugar
- 13g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 37mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.