The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Strawberry Rhubarb Pie
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 2%
CARBS 25G71% OF CAL
1G FIBER5G OTHER19G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden-crusted pie filled with strawberries and tart rhubarb in sweet syrup. Fresh and decadent, it's a summer dessert worth making from scratch.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 homemade pie crust (or store bought 9 inch pie crusts)
- 3 cups fresh rhubarb (chopped)
- 3 cups fresh strawberries (hulled and cut into large pieces)
- ½ cup granulated sugar
- ¾ cup brown sugar
- ¼ cup cornstarch
- Pinch of salt
- ½ teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1-2 teaspoon lemon juice
- 3 Tablespoon salted butter
- 1 egg yolk
- 2 Tablespoon water
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 2%
CARBS 25G71% OF CAL
1G FIBER5G OTHER19G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 83mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 42mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.