Real Housemoms · by Fiona Dowling★ 4.3 (3)
Strawberry Rhubarb Pie
NUTRITION · PER SERVING275M COOK
CAL 10%·PRO 5%
CARBS 36G68% OF CAL
3G FIBER12G OTHER21G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tart strawberry-rhubarb pie with a buttery crust and warming cinnamon spice. Serve with vanilla ice cream for the classic pairing.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 double crust pie dough ((1 crust for the bottom and 1 for the top))
- 3 1/2 cups rhubarb (sliced 1/2-inch thick)
- 16 ounces fresh strawberries (hulled & cut into quarters)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1 large egg (for egg wash)
- 2 teaspoons milk (for egg wash)
- Coarse sugar
At a glance
PER SERVING · TIME 275M
CAL 10%·PRO 5%
CARBS 36G68% OF CAL
3G FIBER12G OTHER21G TOTAL SUGAR
FAT 7G29% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 163mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 60mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.