Preppy Kitchen · by John Kanell★ 4.9 (65)
Strawberry Rhubarb Pie
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 2%
CARBS 23G80% OF CAL
2G FIBER5G OTHER17G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer pie with tart rhubarb and sweet strawberries in a flaky crust. Sweet, tart, and addictive, it's surprisingly easy to make.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 Double Pie Crust
- 2½ cups strawberries (washed, hulled, and cut into pieces 16oz)
- 3 cups rhubarb (sliced into pieces a bit less than ½ an inch, stalks, no leaves.)
- ¾ cup sugar (plus more to taste)
- ¼ cup cornstarch
- 1 tablespoon butter (room temperature cut into small pieces)
- ¼ teaspoon salt
- 1 teaspoon vanilla
- egg yolk to brush on the pie crust
- coarse sugar for sprinkling on top (optional)
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 2%
CARBS 23G80% OF CAL
2G FIBER5G OTHER17G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 73mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 42mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.