Spend with Pennies · by Holly Nilsson★ 5.0 (46)
Strawberry Rhubarb Pie
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 4%
CARBS 42G91% OF CAL
2G FIBER6G OTHER34G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart rhubarb and juicy strawberries in a flaky pie crust. A classic summer dessert with balanced sweet and tart flavors.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 double pie crust
- 1 tablespoon all-purpose flour
- 1 tablespoon granulated sugar
- 3 cups rhubarb (chopped)
- 3 cups halved fresh strawberries
- 1 ¼ cups granulated sugar
- 3 tablespoons Minute tapioca
- 1 lemon ((zest only))
- 1 egg
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 4%
CARBS 42G91% OF CAL
2G FIBER6G OTHER34G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 26mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 54mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.