Sally's Baking Addiction · by Sally★ 4.8
Strawberry Rhubarb Pie
NUTRITION · PER SERVING420M COOK
CAL 62%·PRO 30%
CARBS 229G74% OF CAL
15G FIBER58G OTHER156G TOTAL SUGAR
FAT 33G24% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie with a buttery crust and thick, jammy filling of sweet strawberries and tart rhubarb. Slices beautifully and balances sweet and tangy flavors.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- All Butter Pie Crust or Homemade Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
- 3 cups (about 300g) sliced rhubarb (1/2-inch pieces)
- 2 and 1/2 cups (about 380g) chopped fresh strawberries
- 1/3 cup (67g) packed light brown sugar
- 1/3 cup (67g) granulated sugar
- 1/4 cup (32g) cornstarch
- 1/4 teaspoon salt
- 1 Tablespoon (15g/ml) orange juice
- 1/2 teaspoon pure vanilla extract
- 1 Tablespoon (14g) cold unsalted butter, cut into small cubes
- egg wash: 1 large egg beaten with 1 Tablespoon (15g/ml) milk
- optional: coarse sparkling sugar, for topping
At a glance
PER SERVING · TIME 420M
CAL 62%·PRO 30%
CARBS 229G74% OF CAL
15G FIBER58G OTHER156G TOTAL SUGAR
FAT 33G24% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h 10m
- Sodium
- 921mg
- Total sugar
- 156g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1697mg
- Calcium
- 433mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.