Simply Scratch · by Laurie McNamara
Strawberry Rhubarb Pastry Pies
NUTRITION · PER SERVING68M COOK
CAL 38%·PRO 23%
CARBS 82G43% OF CAL
3G FIBER31G OTHER48G TOTAL SUGAR
FAT 44G52% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry shells filled with tart rhubarb and sweet strawberries, topped with powdered sugar. A rustic, elegant dessert with fresh fruit filling.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 sheet frozen puff pastry
- 1 tablespoon unbleached all-purpose flour
- 1 large egg (plus a splash of water for egg wash )
- 2 tablespoons butter (divided)
- 1¼ cup chopped rhubarb
- 1¼ cup halved strawberries
- 1/3 cup granulated white sugar
- 1/8 teaspoon fine salt
- 1/2 lemon (juiced)
- 1 teaspoon pure vanilla extract
- 1 tablespoon powdered sugar
- 1 tablespoon coarse sugar (for sprinkling on crust (optional))
- vanilla ice cream
- homemade whipped cream
At a glance
PER SERVING · TIME 68M
CAL 38%·PRO 23%
CARBS 82G43% OF CAL
3G FIBER31G OTHER48G TOTAL SUGAR
FAT 44G52% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 18m
- Sodium
- 389mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.