Food Faith Fitness · by Taylor Kiser★ 4.7 (7)
Strawberry-Rhubarb Oatmeal Muffins
NUTRITION · PER SERVING52M COOK
CAL 7%·PRO 9%
CARBS 26G79% OF CAL
4G FIBER10G OTHER13G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins made with oat flour, Greek yogurt, and studded with strawberry and rhubarb. Naturally sweetened and perfect for breakfast or snacking.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3/4 cup dates ((125 grams), roughly chopped and tightly packed )
- 1/2 cup unsweetened vanilla almond milk
- 6 tablespoons fat-free Greek yogurt
- 1 large egg white
- 1 teaspoon vanilla extract
- 1 cup oat flour (click here to see how to make your own!) ((103 grams))
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup strawberries ((90 grams), chopped)
- 1/4 cup rhubarb ((30 grams), sliced)
At a glance
PER SERVING · TIME 52M
CAL 7%·PRO 9%
CARBS 26G79% OF CAL
4G FIBER10G OTHER13G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 167mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 29mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.