Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (11)
Strawberry Rhubarb Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 6%
CARBS 30G61% OF CAL
1G FIBER14G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and tender muffins loaded with fresh strawberries and rhubarb, topped with crunchy brown sugar. These are a sweet breakfast treat or snack that bake up quickly.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cup all-purpose flour (divided)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 whole large egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3/4 cup chopped rhubarb
- 3/4 cup chopped strawberries
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 6%
CARBS 30G61% OF CAL
1G FIBER14G OTHER15G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 113mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 39mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.