Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)

Strawberry Rhubarb Muffins

Name: Strawberry Rhubarb Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9, 9 muffins
Cuisine: american
Ingredients: 2 cups all-purpose flour (spooned and levelled); 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, at room temperature; 3/4 cup + 2 Tbsp white granulated sugar; 2 large eggs (at room temperature); 1 teaspoon vanilla extract or vanilla bean paste; 1/2 cup sour cream (at room temperature); 2/3 cup fresh strawberries (chopped into 1/2" pieces); 2/3 cup fresh or frozen rhubarb (chopped into 1/2" pieces); 1/4 cup all purpose flour; 2 Tablespoons light brown sugar; 2 Tablespoons quick oats (or process large flake oats lightly to break down a bit); Pinch salt; 2 Tablespoons butter (cold and cut into 2 pieces)

NUTRITION · PER SERVING40M COOK

CAL 17%·PRO 13%

CARBS 53G63% OF CAL

4G FIBER20G OTHER30G TOTAL SUGAR

FAT 11G29% OF CAL

6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, cake-like muffins filled with strawberry and tart rhubarb, topped with a crispy oatmeal and brown sugar streusel. Perfect for breakfast or afternoon snacks.

dessertamericanbaked goodeggsvegetarian

View the full recipe on Seasons and Suppers →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 9

2 cups all-purpose flour (spooned and levelled)
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, at room temperature
3/4 cup + 2 Tbsp white granulated sugar
2 large eggs (at room temperature)
1 teaspoon vanilla extract or vanilla bean paste
1/2 cup sour cream (at room temperature)
2/3 cup fresh strawberries (chopped into 1/2" pieces)
2/3 cup fresh or frozen rhubarb (chopped into 1/2" pieces)
1/4 cup all purpose flour
2 Tablespoons light brown sugar
2 Tablespoons quick oats (or process large flake oats lightly to break down a bit)
Pinch salt
2 Tablespoons butter (cold and cut into 2 pieces)

At a glance

PER SERVING · TIME 40M

CAL 17%·PRO 13%

CARBS 53G63% OF CAL

4G FIBER20G OTHER30G TOTAL SUGAR

FAT 11G29% OF CAL

6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 25m
Sodium: 218mg
Total sugar: 30g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 196mg
Calcium: 41mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 218MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Strawberry Rhubarb Muffins

Nutrition & ingredients

Ingredients

At a glance