Little Sunny Kitchen · by Diana★ 5.0 (1)
Strawberry Rhubarb Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 31G53% OF CAL
3G FIBER14G OTHER15G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spring and summer muffins bursting with sweet-tart strawberry and rhubarb, topped with cinnamon sugar streusel. Soft, tender, and full of seasonal flavor.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups chopped rhubarb
- 1 cup chopped fresh strawberries
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon unsalted butter (cold)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 31G53% OF CAL
3G FIBER14G OTHER15G TOTAL SUGAR
FAT 10G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 115mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.