I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Strawberry Rhubarb Jam without Pectin
NUTRITION · PER SERVING1520M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
1G FIBER13G ADDED1G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-pectin strawberry rhubarb jam made with just fruit, sugar, and lemon juice, boiled down until spreadable. Fruit-forward, sweet, and tart.
condimentamerican🌡️ thermometer🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 5 1/2 cups diced (1/2" pieces) rhubarb ((about 4 stalks))
- 2 1/2 cups hulled and halved strawberries
- 2 1/2 cups granulated sugar
- 1 Tablespoon lemon juice ((about 1/2 lemon))
At a glance
PER SERVING · TIME 1520M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
1G FIBER13G ADDED1G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 18mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.