Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Strawberry Rhubarb Jam
NUTRITION · PER SERVING75M COOK
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER8G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright preserve combining sweet strawberries with tart rhubarb. Homemade jam for toast, pastries, and baking.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 3 cups rhubarb (diced ½ inch)
- 1 ⅔ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 ½ cups halved fresh strawberries
At a glance
PER SERVING · TIME 75M
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER8G ADDED1G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 0mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 10mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.